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Creelers Smokehouse
Old whisky barrel sawdust from the Glenmorangie cooperage is used to smoke fish at the Creelers Smokehouse.
Author: David Gordon
Copyright © David Gordon
Photo size: 12.7 Mpixels (36.4 MB uncompressed) - 4368x2912 pixels (14.6x9.7 in / 37x24.7 cm at 300 ppi)
Published in: Scottish Food & Drink
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