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Haggis, Neeps and Tatties - Burns Supper
Burns Supper, a traditional meal celebrating the life of Scotland's famous poet Robert Burns on the bard's birthday 25 January. A happy waitress brings plates of haggis served with bashed neeps (mashed turnip or swede) and champit tatties (mash potatoes) to guests of the Alloway Community in Burns home village.
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